Overview

Category:	Engineered Protein
Product Name:	Recombinant Salmonella Phage P22 Major Capsid Protein (5)
CAT:	RP-2509CY00002
Size:	20μg/100μg/1mg
Price:	Inquiry

Properties

Source:	Yeast/E.coli/Baculovirus/Mammalian cell
Species:	Salmonella phage P22 (Bacteriophage P22)
Expression Region:	2-430
Protein Length:	Full Length of Mature Protein
Tag Info:	Flexible. The tag will be determined during production. Please specify a preferred tag if you have one.
Purity:	>85% (SDS-PAGE)

Target

Target Names:	5
Target Protein Sequence:	ALNEGQIVT LAVDEIIETI SAITPMAQKA KKYTPPAASM QRSSNTIWMP VEQESPTQEGWDLTDKATGL LELNVAVNMG EPDNDFFQLR ADDLRDETAY RRRIQSAARK LANNVELKVANMAAEMGSLV ITSPDAIGTN TADAWNFVAD AEEIMFSREL NRDMGTSYFF NPQDYKKAGYDLTKRDIFGR IPEEAYRDGT IQRQVAGFDD VLRSPKLPVL TKSTATGITV SGAQSFKPVAWQLDNDGNKV NVDNRFATVT LSATTGMKRG DKISFAGVKF LGQMAKNVLA QDATFSVVRVVDGTHVEITP KPVALDDVSL SPEQRAYANV NTSLADAMAV NILNVKDART NVFWADDAIRIVSQPIPANH ELFAGMKTTS FSIPDVGLNG IFATQGDIST LSGLCRIALW YGVNATRPEAIGVGLPGQTA
Alternative Names:	5Major capsid protein; Gene product 5; gp5; Major head protein
UniProt ID:	P26747

Format

Formulation:	Lyophilized powder is our standard format. For specific format requirements, please specify your needs in the order notes, and we will prepare your product accordingly.
Buffer:	Tris/PBS-based buffer, 6%Trehalose.

Instructions

Reconstitution:	For best results, briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. For long-term storage, we recommend adding glycerol (up to 50%) and freezing aliquots at -20°C or -80°C.
Storage:	Store at -20°C or -80°C. For best results, divide the product into single-use aliquots to prevent damage from repeated freezing and thawing.
Shelf Life:	Liquid protein is stable for 6 months, and the lyophilized form is stable for 12 months, when stored at -20°C or -80°C.

Please kindly note that our services can only be used to support research purposes (Not for clinical use).